Chocolate Strawberry Dessert Cups

Name: Chocolate Strawberry Dessert Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 1 cup heavy cream; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons powdered sugar; Mint leaves for garnish (optional)

Highlighted under: Heavenly Confections

I absolutely love making Chocolate Strawberry Dessert Cups! There's something truly irresistible about the combination of rich chocolate and fresh strawberries that just brings joy to any occasion. It’s a delightful way to satisfy my sweet tooth without feeling too indulgent. With just a few simple ingredients and minimal prep time, I can whip up these elegant treats in under 30 minutes. Every bite encapsulates the summer sweetness of strawberries intertwined with the lusciousness of dark chocolate—perfect for sharing with friends or savoring on my own!

Created by

Aubrey Whitman

Last updated on 2026-02-16T08:37:36.742Z

When I first tried making these Chocolate Strawberry Dessert Cups, I was amazed at how straightforward yet impressive they turned out. The secret lies in using high-quality chocolate and allowing it to cool slightly before layering it with fresh strawberries. This method ensures that the flavors complement each other beautifully, creating a luxurious dessert experience.

While preparing these cups, I discovered that slightly heating the cream before mixing it with the chocolate can create a smoother ganache. It’s important to let it cool but not become too firm, allowing it to meld with the strawberries in perfect harmony. This dessert truly becomes a standout at gatherings!

Why You Will Love These Dessert Cups
Rich chocolate flavor paired with fresh strawberries
Luscious texture that satisfies your sweet cravings
Quick and easy to prepare, perfect for any occasion

Perfectly Layered Flavors

The beauty of these Chocolate Strawberry Dessert Cups lies in their elegantly layered composition. Starting with the fresh strawberries not only adds a vibrant pop of color but also introduces a tart contrast to the rich chocolate ganache. For the best flavor, choose ripe, seasonal strawberries; they should be vibrant red and slightly fragrant. If they're not in season, consider using frozen strawberries, but be sure to thaw and pat them dry to avoid excess moisture in the cups.

When layering the cups, be strategic about the distribution of strawberries and ganache. Each layer should be uniform, so you get a bit of everything in every bite. It’s essential to let the chocolate ganache cool before layering to prevent the strawberries from wilting. The chocolate should still be pourable but thick enough to hold its shape, so keep an eye on it—stir occasionally until it reaches a glossy finish.

Serving and Presentation Tips

For a polished presentation, consider using clear dessert cups or elegant glasses that showcase the layers beautifully. This not only makes the dessert visually appealing but also invites guests to dig in. You can play up the visual aspect by garnishing each cup with a whole strawberry on top alongside mint leaves; this adds a fresh aroma. If you're preparing these for a special occasion, make sure to arrange them on a nice platter to elevate the overall appeal.

If you're looking for a slightly different flavor profile, you can experiment with adding a splash of vanilla extract or a dash of espresso powder to the chocolate ganache. These subtle additions can enhance the chocolate flavor without overpowering the delicate strawberries. Be cautious with the quantities—start with small amounts, tasting along the way to ensure balance.

Ingredients

For the dessert cups

200g dark chocolate, chopped
1 cup heavy cream
2 cups fresh strawberries, hulled and sliced
2 tablespoons powdered sugar
Mint leaves for garnish (optional)

Instructions

Prepare the Chocolate Ganache

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth and glossy.

Cool the Ganache

Allow the chocolate ganache to cool slightly at room temperature, stirring occasionally until it thickens but is still pourable.

Assemble the Cups

In small serving cups or glasses, layer the sliced strawberries at the bottom, followed by a layer of the chocolate ganache. Repeat until the cups are filled, ending with a layer of ganache.

Chill and Serve

Refrigerate the assembled cups for at least 20 minutes to allow the ganache to set. Just before serving, dust with powdered sugar and garnish with mint leaves if desired.

Pro Tips

For an extra flavor boost, consider adding a splash of vanilla extract to the ganache or incorporating a layer of crushed graham crackers for added texture.

Ingredient Insight

Choosing the right chocolate is crucial for this dessert. A high-quality dark chocolate with at least 60% cocoa content not only provides a deeper flavor but also creates a smoother ganache. If you're sensitive to caffeine or prefer a milder taste, explore using semi-sweet chocolate as a substitute; it will still offer a nice balance with the strawberries.

The heavy cream used in the ganache serves two key roles: it adds creaminess and ensures that the chocolate sets properly. If you're aiming for a lighter version, you can utilize half-and-half, but keep in mind that the ganache may be less rich and could take longer to thicken. Always heat the cream slowly to avoid scorching, as burnt cream will alter the flavor and texture of your ganache.

Storage and Make-Ahead Options

These dessert cups are a fantastic make-ahead option, making them perfect for entertaining. You can assemble the cups up to a day in advance; just make sure to cover them tightly with plastic wrap to avoid any odors from the fridge affecting the flavors. Before serving, simply dust with powdered sugar to refresh their appearance.

If you have leftovers (which is often rare!), store them in the refrigerator for up to two days. Keep in mind that the strawberries may soften over time; however, the chocolate ganache will maintain its structure, providing a delightful texture in every bite, even with the softened fruit.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that the taste will be sweeter and less intense.

→ How long can I store these dessert cups?

These dessert cups can be stored in the refrigerator for up to 2 days, but they are best enjoyed fresh.

→ Can I make these vegan?

Yes! Substitute dark chocolate for dairy-free chocolate and use coconut cream in place of heavy cream.

→ Are there any alternatives to strawberries?

Absolutely! You can use raspberries, blueberries, or even diced bananas for variety.