Chocolate Strawberry Dessert Glasses

Name: Chocolate Strawberry Dessert Glasses
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup chocolate chips; 1 tbsp sugar; 1 cup strawberries, sliced; 1/2 tsp vanilla extract; Additional strawberries for garnish

Highlighted under: Heavenly Confections

I absolutely love creating desserts that not only look stunning but also taste delicious, and these Chocolate Strawberry Dessert Glasses do just that! The combination of rich chocolate and fresh strawberries creates a decadent treat that’s perfect for any occasion. With layers of creamy goodness and a touch of elegance, I can guarantee you’ll impress your guests. Plus, the individual glasses make for a beautiful presentation at dinner parties, and they’re surprisingly easy to prepare. Let’s dive into this delightful dessert!

Created by

Aubrey Whitman

Last updated on 2026-02-15T06:05:36.396Z

When I first attempted these Chocolate Strawberry Dessert Glasses, I was looking for a dessert that married my two favorite flavors. The layers of chocolate mousse, whipped cream, and fresh strawberries not only taste divine but also create a beautiful presentation. I find that using quality chocolate and ripe strawberries elevates the dish, making it truly special.

A tip I learned along the way is to chill the glasses before serving; it helps to keep the dessert cool and refreshing. Each bite is a delightful contrast of textures, and I just love how the flavors complement each other beautifully!

Why You'll Love This Recipe
Decadent layers of chocolate and fresh strawberries
Elegant presentation in individual glasses
Quick to prepare, making it perfect for last-minute gatherings

Understanding the Ingredients

The key to the rich indulgence of these Chocolate Strawberry Dessert Glasses lies in the quality of the chocolate chips you choose. Opt for high-quality dark chocolate, preferably with a cocoa percentage of at least 60%. This will impart a deeper flavor to the mousse, ensuring it balances well with the sweetness of the strawberries. Consider using semi-sweet chocolate for a milder flavor or even white chocolate if you're aiming for a different taste profile.

Fresh strawberries are equally important in this recipe. Choose strawberries that are vibrant red and slightly firm to the touch; this indicates ripeness and juiciness. If strawberries are out of season, you can substitute with freeze-dried strawberries for an intense flavor or use other berries like raspberries or blueberries, but be aware of how their flavors will alter the overall dessert.

Perfecting the Technique

When making the chocolate mousse, it's crucial to heat the cream just until it begins to simmer, not boiling. Boiling can lead to a grainy texture in your mousse, as the chocolate may seize up if it encounters hot cream too quickly. Stir the chocolate until it's fully melted and the mixture is completely smooth with a glossy finish, ensuring a luxurious mouthfeel in every bite.

Whipping the cream for the mousse and topping is essential for that light, airy texture. Take care not to over-whip; stop once you see soft peaks forming. If you're unsure, remember that the cream should have a silky texture that holds its shape but still retains a bit of fluid. If it turns into butter, you can gently fold in a little more heavy cream to balance it back.

Ingredients

Ingredients for Chocolate Strawberry Dessert Glasses

1 cup heavy cream
1/2 cup chocolate chips
1 tbsp sugar
1 cup strawberries, sliced
1/2 tsp vanilla extract
Additional strawberries for garnish

Make sure to use fresh, ripe strawberries for the best flavor.

Instructions

Prepare the Chocolate Mousse

In a saucepan, heat the cream until just simmering. Remove from heat and add chocolate chips, stirring until melted and smooth. Allow to cool slightly before folding in the vanilla extract.

Whip the Cream

In a mixing bowl, whip the remaining cream with sugar until soft peaks form. Gently fold half into the cooled chocolate mixture to create a rich mousse.

Assemble the Dessert

In individual glasses, layer the chocolate mousse, sliced strawberries, and remaining whipped cream. Repeat until the glasses are filled, finishing with whipped cream and a few strawberry slices on top.

Chill and Serve

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Serve chilled for a refreshing dessert.

Pro Tips

For an added twist, drizzle some melted chocolate over the top before serving.

Make-Ahead Considerations

These dessert glasses are perfect for preparing a day in advance. Once you've layered the desserts, cover them with plastic wrap and refrigerate. The resting time allows the flavors to meld beautifully, enhancing the overall taste. Just be sure to add any fresh strawberry garnishes right before serving to prevent them from becoming soggy or losing their vibrant color.

Storage is also straightforward. If you have leftovers, keep them covered in the refrigerator for up to two days. Just remember that while the flavors will still be delicious, the texture may change a bit as the strawberries release moisture over time.

Serving Suggestions

For a truly elegant serving experience, consider using crystal or glass dessert cups that showcase the beautiful layers of chocolate and strawberries. You can even personalize each glass with a sprig of mint or a dusting of cocoa powder for added flair.

If you're feeling adventurous, try a twist on this classic by adding a splash of liqueur to the mousse, such as Grand Marnier or Frangelico, to enhance the flavor profile. This addition can transform the dessert into a more adult indulgence, perfect for special occasions.

Questions About Recipes

→ Can I make this dessert a day in advance?

Absolutely! Just assemble the glasses and keep them refrigerated until serving.

→ What kind of chocolate should I use?

I recommend using semi-sweet or dark chocolate for a rich flavor.

→ Can I substitute the heavy cream?

You may use whipped topping, but the texture will differ slightly.

→ Are there any variations I can try?

Yes! You can add layers of crushed cookies or nuts for added texture.