Vanilla Almond Granola

Name: Vanilla Almond Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 1 cup slivered almonds; 1/2 cup honey; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup dried cranberries; 1/2 cup chocolate chips; 1/2 teaspoon cinnamon

Highlighted under: Light & Balanced

I absolutely love making my own granola at home, and this Vanilla Almond Granola recipe is one of my favorites. It’s incredibly easy to prepare, and the combination of sweet vanilla and crunchy almonds creates a delightful breakfast or snack option. Not only does it fill the kitchen with a warm, inviting aroma, but it’s also customizable. I enjoy experimenting with different nuts and dried fruits, and this base recipe allows me to do just that. Trust me, once you try this, you'll never want to buy store-bought granola again!

Created by

Aubrey Whitman

Last updated on 2026-02-07T18:13:35.524Z

When I first attempted to make granola, I was surprised by how simple the process was. Mixing oats and nuts with a touch of honey and oil really creates a blend that’s not only tasty but also healthy. I’ve found that baking it on low heat allows all the flavors to meld together beautifully, making each bite so satisfying.

The first time I added a hint of vanilla, I realized it took the flavor to a whole new level. Pairing it with slivered almonds adds a delightful crunch that’s perfect for yogurt or just as a quick snack on the go!

Why You Will Love This Recipe
Deliciously fragrant vanilla accentuates every bite
Crunchy almonds provide a satisfying texture
Perfect for breakfast, snacks, or topping desserts

Customizable Flavor Combinations

One of the great things about this Vanilla Almond Granola is that it serves as a wonderful base for various flavors. You can easily adapt the recipe by incorporating different nuts such as pecans or walnuts for added crunch. If you're feeling adventurous, consider adding spices like nutmeg or cardamom, which can enhance the warmth and complexity of the flavor profile. Just be sure to keep the amounts consistent to avoid altering the balance of wet and dry ingredients significantly.

Dried fruits are another easy way to personalize your granola. Whether you prefer tartness from cranberries, sweetness from raisins, or even tropical notes from dried pineapple, feel free to mix and match. Just remember to check for any added sugars in your choices, as this can affect the overall sweetness of your granola.

Perfect Baking Technique

When baking your granola, the key is to achieve that perfect golden-brown color, which usually takes about 25 minutes at 350°F (175°C). Stirring the granola halfway through helps promote even cooking and prevents any hotspots that might lead to burning. Keep a close eye on it during the last few minutes, as it can go from perfectly toasted to overly dark quite quickly.

Proper cooling is also crucial. After baking, let the granola cool completely on the baking sheet. This allows it to harden and cluster together. If you want chunkier granola, avoid stirring it once it comes out of the oven until it has cooled sufficiently. Storing it while warm might lead to sogginess.

Ingredients

Granola Base

2 cups rolled oats
1 cup slivered almonds
1/2 cup honey
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 teaspoon salt

Add-ins (optional)

1/2 cup dried cranberries
1/2 cup chocolate chips
1/2 teaspoon cinnamon

Mix these ingredients to create your own unique blend!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine rolled oats, slivered almonds, honey, vegetable oil, vanilla extract, and salt. Stir until everything is well coated.

Spread on Baking Sheet

Spread the mixture evenly on the prepared baking sheet, making sure it’s in a single layer.

Bake Granola

Bake the granola in the preheated oven for about 25 minutes, stirring halfway through to ensure even cooking.

Cool and Store

Once baked, allow the granola to cool completely on the baking sheet before transferring it to an airtight container.

Enjoy your homemade Vanilla Almond Granola topped with yogurt or on its own!

Pro Tips

For added flavor, you can sprinkle cinnamon into the granola mixture before baking or swap out nuts for your favorites. Always let the granola cool completely for the best crunch.

Ingredient Insights

Rolled oats are the foundation of this granola, providing essential fiber and a satisfying chew. Choose certified gluten-free oats if you're catering to gluten sensitivities. The slivered almonds not only add flavor but also healthy fats, contributing to the crisp texture that makes each bite delightful. If almonds aren't your favorite, try using pumpkin seeds or sunflower seeds as substitutes for a similar crunch.

Honey acts as a sweetener while also binding the dry ingredients together. If you prefer a vegan version, substitute honey with maple syrup or agave nectar, keeping the measure the same. Just be aware that different sweeteners might slightly alter the final texture but should still yield a delicious result.

Storage and Serving Tips

To maintain freshness, store your granola in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing it in resealable bags for up to three months. When ready to enjoy, simply thaw at room temperature. I often like to make a large batch to have on hand for quick breakfasts or snacks throughout the week.

Vanilla Almond Granola makes a fantastic addition to yogurt or smoothie bowls. You can also sprinkle it over ice cream or use it as a topping for baked fruit desserts for a delightful crunch. This versatility makes it not only a nutritious option but also a creative ingredient in various dishes.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Absolutely! Feel free to substitute with walnuts, pecans, or any nut that you prefer.

→ How do I store leftover granola?

Store your granola in an airtight container at room temperature. It should last for up to two weeks.

→ Can I make this recipe gluten-free?

Yes! Just ensure you use gluten-free rolled oats.

→ Is it possible to make this granola vegan?

Yes, simply substitute honey with maple syrup or agave nectar for a vegan-friendly option.