Strawberry Matcha Latte Iced Version

Name: Strawberry Matcha Latte Iced Version
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey or agave syrup; 2 tablespoons water; 1 cup milk (dairy or plant-based); 1 tablespoon matcha powder; 1 tablespoon honey or sweetener of choice; Ice cubes

Highlighted under: Global Kitchen Creations

I absolutely love making this Strawberry Matcha Latte Iced Version on warm days! The combination of refreshing strawberry and earthy matcha creates a delightful harmony that is refreshing and energizing. The vibrant colors and flavors are not only visually appealing but also invigorate the senses. It's the perfect pick-me-up for any time of the day, whether I need a morning boost or an afternoon treat. Trust me; once you try this recipe, you'll want it in your rotation all summer long!

Created by

Aubrey Whitman

Last updated on 2026-01-22T09:28:10.755Z

Making my Strawberry Matcha Latte Iced Version has become such a cherished ritual for me. I remember the first time I combined strawberries with matcha; the taste surprised me so beautifully that I've experimented with it ever since. I found that chilling the matcha first, then adding it over the strawberry puree keeps the layers beautifully distinct and enhances each sip with a burst of flavor.

One of my favorite tips is to prepare the components separately in advance. The strawberry puree can be made and stored in the refrigerator for up to three days, allowing me to whip up a refreshing latte at a moment's notice. Plus, serving it over ice makes it feel like my own little spa day!

Why You'll Love This Recipe
A refreshing twist on traditional matcha with delicious strawberry flavor
Perfect balance of sweetness and earthiness that invigorates your spirit
Visually stunning layers that make it an impressive drink for gatherings

Perfecting the Strawberry Puree

The strawberry puree is the heart of this drink, providing both flavor and a rich color contrast to the matcha. To achieve the best results, it's important to use fresh, ripe strawberries. Their natural sweetness will enhance the puree, reducing the need for added sweeteners. If you're short on time, you can prepare the puree a day in advance and store it in the refrigerator in an airtight container. This allows the flavors to deepen and makes the assembly process faster on a warm day.

When blending the strawberries, consider the texture you desire. For a chunkier puree, you can pulse the blender a few times instead of blending continuously. This gives you small bits of strawberry that offer additional texture when you sip the latte. If you prefer a smoother texture, strain the puree after blending to remove the seeds. I recommend using a fine mesh strainer, which retains most of the pulp while ensuring a silky finish.

Crafting the Matcha Latte

Matcha is a delicate ingredient requiring a gentle touch to bring out its best flavors. When whisking the matcha, use a bamboo whisk, or 'chasen,' if you have one, as it creates a frothy, airy texture that's visually beautiful and enhances drinking enjoyment. Start with about two ounces of warm water (about 175°F) to help dissolve the matcha without burning it. If you're using a regular whisk, be sure to whisk quickly in a zig-zag motion until smooth, taking care to break up any clumps.

For personal sweetness preference, feel free to adjust the sweetener to taste. If you want to streamline the process even further, you can replace honey with flavored syrups like vanilla or almond, which also pair nicely with both the strawberry and matcha. Just keep in mind that these flavored options can slightly alter the latte’s overall taste profile, so experiment until you find the blend you enjoy best.

Serving and Variations

When it comes to serving your Strawberry Matcha Latte, presentation is key. The visual layers create a stunning beverage that's perfect for entertaining or just treating yourself. To achieve distinct layers, pour the strawberry puree first, then add milk slowly over the back of a spoon. This technique helps maintain the integrity of the layers and creates a beautiful gradient effect for your Instagram feed. If you're feeling adventurous, consider adding a sprinkle of additional matcha on top as a garnish or using a combination of milk and coconut cream for extra creaminess.

This recipe is also highly versatile. If you're looking to reduce sugar, you can substitute honey with a sugar-free sweetener like stevia or erythritol. For a vegan option, simply use a plant-based milk, such as almond or oat, and ensure that the sweeteners used are vegan-friendly. If you're pressed for time, you can take shortcuts by using store-bought strawberry puree, but homemade undoubtedly enhances the freshness and flavor of your latte.

Ingredients

For the Strawberry Puree

1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or agave syrup
2 tablespoons water

For the Matcha Latte

1 cup milk (dairy or plant-based)
1 tablespoon matcha powder
1 tablespoon honey or sweetener of choice
Ice cubes

Instructions

Preparation Steps

Make the Strawberry Puree

In a blender, combine the strawberries, honey, and water. Blend until smooth. Strain if desired for a smoother texture.

Prepare the Matcha

In a small bowl, whisk the matcha powder with a little warm water until smooth. Add sweetener and continue mixing until well combined.

Assemble the Latte

Fill a glass with ice cubes. Pour the strawberry puree into the glass, followed by the milk. Finally, gently pour the whisked matcha on top for a beautiful layered effect.

Serve

Stir before drinking or enjoy the pretty layers. Garnish with strawberry slices if desired.

Enjoy Your Drink!

Pro Tips

For extra flavor, consider adding a dash of vanilla extract to the milk. You can also substitute coconut milk for a tropical twist!

Storage Tips

If you have leftover strawberry puree, it stores well in an airtight container in the refrigerator for up to 3 days. To enjoy your strawberry matcha latte later, prepare the components separately and store them in the fridge. Mix the milk and matcha just before serving to ensure the flavors retain their freshness. However, it's best to avoid freezing the prepared latte, as the texture may not remain as creamy after thawing.

When making the matcha, pour the hot water directly over the powder to avoid clumping. Whisk until smooth, and if you notice any small lumps, pass the mixture through a fine-mesh sieve before adding it to your iced latte. This simple step ensures a creamy consistency in every sip.

Troubleshooting Common Issues

One common issue when preparing matcha is the lingering clumps that can ruin the smoothness of your latte. If you find this happening, vigorously whisk or sieve the matcha powder before incorporating it into the hot water. This quick adjustment makes a noticeable difference in creating an enjoyable drinking experience.

Taste testing your matcha latte as you go is vital. If the flavor doesn’t meet your expectations, remember that both the matcha and strawberry puree can be adjusted. Add a bit more sweetener if it’s too earthy or increase strawberry puree for a fruitier finish. Keeping the flavor balance is crucial to achieving the invigorating experience this drink is known for.

Scaling the Recipe

If you're hosting a gathering or want to make a larger batch of this delightful strawberry matcha latte, scaling the ingredients is simple. For every 4 servings, use 4 cups of milk, 4 tablespoons of matcha, and multiply the strawberry puree ingredients accordingly. Just ensure you blend your strawberry mixture in batches if your blender isn’t large enough, as it maintains the freshness without creating excess heat.

Prepare the larger quantity of strawberry puree and matcha in advance, combining them just before serving. This keeps the drink chilled and prevents separation. As a fun variation for larger groups, consider setting up a 'DIY matcha bar' where guests can customize their drinks with different sweeteners and garnishes, allowing for personal touches and individual preferences.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well in creating the puree. Just let them thaw slightly before blending.

→ Is there a substitute for matcha?

You can use green tea powder or even a strong brewed green tea, but the flavor will be different.

→ How do I sweeten it to taste?

Feel free to adjust the amount of honey or agave syrup according to your preference. You can also use stevia or sweetened milk alternatives.

→ Can I make this recipe vegan?

Absolutely! Simply use plant-based milk and agave syrup instead of honey.