Shrimp And Broccoli Cream Pasta

Name: Shrimp And Broccoli Cream Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz pasta (fusilli or linguine); 1 lb shrimp, peeled and deveined; 2 cups broccoli florets; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnishing

Highlighted under: Heartwarming Meals

I absolutely love making Shrimp And Broccoli Cream Pasta for a quick weeknight dinner. The combination of succulent shrimp and vibrant broccoli, all coated in a creamy sauce, makes this dish both comforting and delightful. I've perfected the balance of flavors and textures, ensuring that each bite is satisfying yet light. With just a handful of ingredients and minimal prep time, this recipe has become a staple in my kitchen that I can whip up anytime I crave something special without spending hours cooking.

Created by

Aubrey Whitman

Last updated on 2026-02-24T07:52:48.627Z

When I first made this dish, I was stunned by how quickly everything came together without compromising on flavor. The richness of the cream pairs so well with the freshness of the shrimp and broccoli. I recommend using fresh ingredients to enhance the taste further. Plus, I always add a sprinkle of Parmesan cheese at the end for an extra flavor boost!

One tip I’ve found is to not overcook the shrimp; just a few minutes in the pan is all you need for perfectly tender bites. It’s really all about timing when it comes to getting that creamy sauce just right without losing the vibrant color of the broccoli. This has become a recipe I come back to again and again!

Why You'll Love This Recipe
Creamy sauce that envelops every piece of pasta
Quick and easy, perfect for busy weeknights
Healthy balance of protein and vegetables

Mastering the Cream Sauce

The cream sauce is the star of this dish, and getting it right is crucial for achieving that luscious, coating texture. When you pour in the heavy cream, make sure to keep the heat at medium-low to prevent it from boiling vigorously, which could cause it to separate. As you stir in the Parmesan cheese, do it gradually, giving it time to melt fully. The goal is a smooth, glossy sauce that clings to every piece of pasta, enhancing the overall flavor without overpowering it.

A good tip for balancing the richness of the cream is to adjust the seasoning thoughtfully. Start with a small amount of salt and pepper, as the Parmesan will contribute saltiness. Taste as you go; a squeeze of fresh lemon juice can brighten the flavors significantly if you find the sauce too rich. If you prefer a lighter option, you can substitute half of the heavy cream with low-fat Greek yogurt without sacrificing creaminess.

Shrimp Sautéing Tips

When sautéing shrimp, it's important not to overcrowd the skillet. Working in batches will help you achieve a nice, seared finish that adds flavor. I recommend using a non-stick skillet for easy release and minimal cleanup. Ensure your oil is heated sufficiently before adding the shrimp; you should hear a sizzle. Overcooking shrimp can lead to a rubbery texture, so aim for just 2-3 minutes per side, removing them from the heat as soon as they turn pink and opaque.

Consider marinating the shrimp beforehand for extra flavor. A simple mix of olive oil, garlic, and a pinch of paprika can make a wonderful pre-soak that elevates the dish. If you'd like an extra kick, adding a sprinkle of red pepper flakes during the sautéing step can give your pasta a delightful hint of heat without overwhelming the other flavors.

Serving and Storing

This Shrimp and Broccoli Cream Pasta is best served immediately while the pasta is hot and the sauce is creamy. If serving guests, I recommend garnishing each plate with freshly chopped parsley and a sprinkle of extra Parmesan cheese for a touch of elegance. Pair this dish with a crisp green salad or garlic bread to round out your meal beautifully.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to the pan to restore the sauce's creamy texture, as it may thicken when chilled. If you plan to freeze this dish, slightly undercook the pasta and sauce initially, then combine and freeze. This way, when you reheat, everything warms through without compromising the texture significantly.

Ingredients

Gather the following ingredients to create your Shrimp And Broccoli Cream Pasta:

Ingredients

8 oz pasta (fusilli or linguine)
1 lb shrimp, peeled and deveined
2 cups broccoli florets
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnishing

Make sure to have everything prepped and ready for a seamless cooking experience.

Instructions

Here is how to make your Shrimp And Broccoli Cream Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. In the last three minutes of cooking, add broccoli florets. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add the shrimp, seasoning with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.

Make the Cream Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.

Combine and Serve

Add the cooked pasta and broccoli to the skillet, tossing to coat in the creamy sauce. Adjust seasoning as necessary and serve garnished with freshly chopped parsley.

Enjoy your delicious Shrimp And Broccoli Cream Pasta with a light salad or some crusty bread.

Pro Tips

For extra flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice before serving.

Ingredient Substitutions and Variations

If you're looking to switch things up or accommodate dietary preferences, this recipe is versatile. Swap the shrimp for cooked chicken, tofu, or even mushrooms for a vegetarian option. For dairy-free needs, you can replace heavy cream with coconut milk or cashew cream, but be aware that this might alter the overall flavor. When choosing pasta, gluten-free options like brown rice or chickpea pasta work wonderfully as substitutes.

For added nutrition, consider including other vegetables such as bell peppers or snap peas. If you'd like an even more substantial dish, adding a can of drained chickpeas can increase the protein without making the meal feel heavy. You can also play around with herbs; basil or thyme would complement the cream sauce beautifully.

Troubleshooting Common Issues

One common issue is a grainy sauce, which can happen if the cream is heated too high or the cheese is added too quickly. If this occurs, removing the sauce from heat and whisking it vigorously can help bring it back together. Additionally, if your shrimp don't turn out perfectly tender, it likely means they were cooked too long; keep a close eye on them for that perfect pink color.

If your broccoli is overcooked and mushy, try steaming them separately next time before adding them to the pasta; this will ensure they maintain a nice crunch. Remember that the residual heat from the pasta will continue to cook the broccoli, so adding it towards the end of the pasta's cooking time is key.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure to thaw the shrimp completely before cooking to achieve the best texture.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative, but the consistency will vary.

→ Can I add other vegetables?

Absolutely! Bell peppers, peas, or spinach would all complement this dish well.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.