Shredded Chicken Enchilada Casserole

Name: Shredded Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups shredded cooked chicken; 2 cups enchilada sauce; 1 cup black beans, drained and rinsed; 1 cup corn; 2 cups shredded cheese (cheddar or Mexican blend); 6 corn tortillas, cut into strips; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Heartwarming Meals

I absolutely love making Shredded Chicken Enchilada Casserole on busy weeknights. It’s one of those comforting dishes that guarantees smiles around the dinner table. The layers of tender shredded chicken, tasty enchilada sauce, and gooey cheese make for an irresistible combination. Plus, this recipe is a breeze to prepare, allowing me to focus on enjoying time with family while the casserole bubbles away in the oven. It's a satisfying meal that feels like a warm hug on a plate.

Created by

Aubrey Whitman

Last updated on 2026-02-27T19:53:35.019Z

When I first made this casserole, I marveled at how simple yet flavorful it turned out! I experimented with different fillings and spices, but the combination of shredded chicken, black beans, and corn coated in zesty enchilada sauce really struck a chord with my taste buds. One detail I found particularly helpful was using rotisserie chicken to save time while not sacrificing flavor.

The key to achieving the right balance in this dish is layering your ingredients thoughtfully. I like to start with a base of enchilada sauce to avoid sticking, then alternate layers of chicken, beans, and cheese. This method ensures every bite is delicious and satisfying. Trust me; it’s a quick and rewarding meal that everyone will love!

Why You'll Love This Recipe
Delicious mix of creamy and zesty flavors
Quick prep time makes it perfect for weeknight dinners
Packed with protein and fiber from chicken and beans

The Role of Ingredients

Each ingredient in this Shredded Chicken Enchilada Casserole plays a crucial role in delivering bold flavors and satisfying textures. The shredded cooked chicken provides a hearty base, blending seamlessly with the enchilada sauce and helping to keep the dish moist. Black beans add protein and fiber, while corn brings a sweet crunch that complements the zestiness of the sauce. Choosing a good-quality enchilada sauce can elevate the dish; look for one with a balance of heat and freshness for the best results.

The cheese not only contributes to the flavors but also creates that comforting gooeyness we all crave in a casserole. For an extra cheesy experience, mix different types of cheese, such as Monterey Jack or Pepper Jack, to introduce deeper, versatile flavor profiles. Remember to reserve some cheese to sprinkle on top before the final bake for a golden, bubbly crust that looks as good as it tastes.

Tips for Perfect Layers

Layering is crucial to achieving a well-structured casserole. When spreading the enchilada sauce, ensure even coverage across the bottom of the dish. This prevents the tortillas from becoming too soggy and helps absorb flavors as they cook. When adding the layers of tortillas, chicken, beans, and corn, be mindful of spreading them uniformly; it's better to use a light hand than overload the dish, which can lead to uneven cooking.

If you're short on time or ingredients, consider using store-bought rotisserie chicken for convenience. Just make sure to shred and break it down into smaller pieces for even distribution. If you're looking for a gluten-free option, substitute the corn tortillas with gluten-free tortillas to maintain the integrity of the dish while accommodating dietary restrictions.

Ingredients

For the Casserole

3 cups shredded cooked chicken
2 cups enchilada sauce
1 cup black beans, drained and rinsed
1 cup corn
2 cups shredded cheese (cheddar or Mexican blend)
6 corn tortillas, cut into strips
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to have all the ingredients prepped and ready before you start assembling the casserole.

Instructions

Prepare the Oven and Dish

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Layer the Ingredients

In the prepared baking dish, spread a thin layer of enchilada sauce. Layer half of the tortilla strips, half of the shredded chicken, half of the black beans, and half of the corn. Sprinkle with salt, pepper, cumin, and a layer of cheese. Repeat the layering process.

Bake the Casserole

Pour the remaining enchilada sauce over the top and finish with a generous layer of cheese. Cover with foil and bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until bubbly.

Garnish and Serve

Once baked, let it cool for a few minutes. Garnish with fresh cilantro before serving.

Serve hot and enjoy!

Pro Tips

For an extra kick, add sliced jalapeños or a sprinkle of chili powder between layers. Enjoy customizing the toppings as well
sour cream and guacamole make excellent additions.

Make-Ahead and Storage

This casserole is perfect for meal prep! You can assemble it a day in advance and store it in the refrigerator, covered tightly with foil. This allows the flavors to meld together, making the dish even tastier. If preparing ahead, simply let it warm up for about 30 minutes at room temperature before baking, or add an extra 10-15 minutes to the baking time if it's going into the oven cold.

For longer storage, consider freezing the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil and it can last up to three months in the freezer. To reheat, simply thaw it in the refrigerator overnight and bake it as directed, ensuring it reaches an internal temperature of 165°F (74°C) for safe consumption.

Serving Suggestions

This Shredded Chicken Enchilada Casserole is a crowd-pleaser, especially when paired with fresh toppings. Consider serving it with a side of guacamole, sour cream, or a fresh lime wedge to enhance the flavors. A simple avocado salad or corn salsa also makes a delightful complement, adding brightness to the rich casserole.

Feel free to customize your serving style! It's great on its own, but you can also serve it over a bed of fresh greens for a healthier twist. Adding a sprinkle of pickled jalapeños or diced red onions on top right before serving can introduce an exciting layer of flavor and texture, elevating an already comforting dish.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it. Just be sure to bake it for a bit longer if baking from cold.

→ What can I substitute for chicken?

You can use shredded turkey or even sautéed mixed vegetables for a vegetarian option.

→ Can I freeze the casserole?

Absolutely! It freezes well. Just make sure to wrap it tightly before placing it in the freezer.

→ What can I serve on the side?

A simple side salad or Mexican rice pairs beautifully with the casserole.