Creamy Bow Tie Pasta With Spinach And Parmesan

Name: Creamy Bow Tie Pasta With Spinach And Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 2 cups fresh spinach; 1 cup heavy cream; 3/4 cup grated Parmesan cheese; 2 tbsp olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1/4 tsp grated nutmeg (optional)

Highlighted under: Heartwarming Meals

I love this Creamy Bow Tie Pasta with Spinach and Parmesan because it perfectly combines richness with a hint of freshness. Every bite is a delightful experience, and it’s incredibly easy to whip up on a busy weeknight or for a special occasion. The addition of spinach not only gives a beautiful color but also boosts the nutrition. With pantry staples and a few fresh ingredients, you can create a comforting dish that my family always asks for. Serve it warm for a truly satisfying meal!

Created by

Aubrey Whitman

Last updated on 2026-02-23T20:10:36.879Z

As I experimented with creamy pasta dishes, I found that adding fresh spinach not only enhances the flavor but also gives a boost in nutrients. I was pleasantly surprised by how beautifully the spinach complements the creaminess of the Parmesan. Watching the leaves wilt just enough to retain their vibrant color made this dish not only tasty but a feast for the eyes.

To elevate the flavors even more, I like to add a touch of grated nutmeg. It may sound unconventional, but this little secret ingredient takes the entire dish to the next level, bringing out the richness of the cream and cheese. I can honestly say that this has become a family favorite!

Why You Will Love This Recipe
Rich and creamy sauce that cloaks every bow tie pasta piece
Nutritious spinach adds a vibrant touch to the dish
Simple and quick preparation, making it ideal for busy evenings

Perfecting the Sauce

The creamy sauce is the heart of this dish, and achieving the perfect consistency is crucial. When adding the heavy cream, allow it to come to a gentle simmer rather than a full boil. This prevents the sauce from separating, which can happen if the temperature gets too high. Stir frequently, and look for a glossy texture that clings beautifully to the pasta.

As you incorporate the Parmesan cheese, do so gradually while stirring constantly. This gradual addition helps the cheese melt smoothly without clumping. If you notice any lumps forming, simply keep stirring or use a whisk to break them down. This technique ensures a creamy, cohesive sauce that coats each bow tie pasta piece perfectly.

Role of Spinach

Fresh spinach not only enhances the nutritional value of the dish but also adds a lovely visual appeal. When cooked, the spinach wilts quickly, usually within 2-3 minutes, maintaining its vibrant color. Ensure you don’t overcook the spinach; it should retain a bright green hue for the best texture and flavor balance.

If you're short on fresh spinach, you can substitute it with frozen spinach. Just be sure to thaw and thoroughly drain it before adding to the sauce. This will prevent excess moisture from diluting the creamy texture. However, fresh spinach is preferred for its flavor and the delightful juiciness it brings to each bite.

Ingredients

Gather these ingredients before you start cooking.

For the Pasta

12 oz bow tie pasta
2 cups fresh spinach
1 cup heavy cream
3/4 cup grated Parmesan cheese
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
1/4 tsp grated nutmeg (optional)

Make sure to have everything ready before you start cooking for a smooth process.

Instructions

Cooking Steps

Follow these steps to make your creamy pasta.

Cook the Pasta

In a large pot of salted boiling water, add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.

Combine Ingredients

Add the grated Parmesan cheese gradually, stirring until melted and smooth. Stir in the fresh spinach and cook until wilted. Season with salt, pepper, and nutmeg (if using).

Mix with Pasta

Add the cooked bow tie pasta to the sauce, tossing to coat evenly. Let it cook for another 2-3 minutes to meld the flavors.

Serve

Plate the creamy bow tie pasta and sprinkle with extra Parmesan and cracked black pepper if desired. Enjoy!

Serve your delicious creamy pasta warm for the best experience.

Pro Tips

For added protein, consider incorporating grilled chicken or shrimp into the dish. You can also use frozen spinach if fresh isn’t available
just thaw and drain it well before adding to the sauce.

Make-Ahead and Storage

This creamy bow tie pasta can be made ahead of time, making it a convenient option for meal prep. Prepare the dish fully, let it cool to room temperature, and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Just reheat it gently on the stove over low heat, adding a splash of cream or water to loosen the sauce as needed.

For longer storage, consider freezing the pasta after cooking. Store it in a freezer-safe container for up to 2 months. To reheat, allow the pasta to thaw in the refrigerator overnight, then heat on the stove, adding more cream if the sauce has thickened too much. This way, you avoid waste and have a comforting meal ready in no time.

Delicious Variations

Feel free to customize this recipe by adding protein options like grilled chicken or sautéed shrimp. Both can be cooked in the same pan after the garlic and before adding the cream, allowing their flavors to enhance the sauce. If you prefer a vegetarian option, consider tossing in some roasted cherry tomatoes or mushrooms for extra flavor and texture.

For a spicy kick, add a pinch of red pepper flakes when sautéing the garlic. This subtle heat beautifully complements the creamy texture and brings a new dimension to the dish. You can also experiment with different cheeses, like feta or goat cheese, for a unique twist on the classic Parmesan flavor.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute bow tie pasta with any pasta shape you prefer, such as penne or fusilli.

→ Is there a vegan alternative?

You can use plant-based cream and nutritional yeast instead of Parmesan to create a vegan version of this dish.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.

→ Can I add more vegetables?

Absolutely! Feel free to add seasonal vegetables like cherry tomatoes, bell peppers, or zucchini for added flavor and nutrition.