Classic Strawberry Shortcake Parfaits

Name: Classic Strawberry Shortcake Parfaits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 tsp vanilla extract

Highlighted under: Heavenly Confections

I absolutely love making Classic Strawberry Shortcake Parfaits, especially during strawberry season when the berries are at their sweetest. The combination of fluffy sponge cake, fresh strawberries, and whipped cream makes for a delightful dessert that never fails to impress. I find that layering the ingredients not only creates a beautiful presentation but also allows the flavors to meld wonderfully together. It’s a simple yet elegant dessert that is sure to bring smiles to everyone’s faces at the table!

Created by

Aubrey Whitman

Last updated on 2026-02-16T12:27:37.434Z

Making Classic Strawberry Shortcake Parfaits has become a cherished ritual in my kitchen. I remember experimenting with different types of sponge cakes before settling on a simple buttery version that perfectly complements the sweet strawberries. The key to elevating this dish is using fresh, ripe strawberries and taking the time to whip the cream just right—light and airy without being overbeaten!

I once made this dessert for a gathering and watched as everyone dived in, their faces lighting up with delight. It’s all about layers; the contrast between the juicy strawberries and the soft cake combined with the whipped cream is simply irresistible. Don't forget to let the strawberries macerate briefly to enhance their sweetness!

Why You Will Love This Recipe
Layers of fluffy cake, juicy strawberries, and cream create a heavenly combination
Perfectly customizable—add your favorite fruit or switch up the sponge!
An easy, elegant dessert for any occasion

Understanding the Components

The cake in a Classic Strawberry Shortcake Parfait serves as the foundation that balances the sweetness of the strawberries and the creaminess of the whipped cream. Using a light sponge cake or a more traditional shortcake can alter the texture; a sponge cake will provide a fluffy bite, while a shortcake results in a slightly denser treat. Consider experimenting with cake flavors—such as almond or lemon zest—to add a unique twist to your parfaits.

Fresh strawberries are a star ingredient in this recipe, so choosing ripe, seasonal fruits is crucial. The addition of sugar and lemon juice not only enhances their natural sweetness but also helps create a syrupy consistency as they sit. For a different flavor profile, feel free to substitute with other berries like blueberries or raspberries, or even mix them for a vibrant twist. Each fruit variation will offer its unique taste and color.

Perfecting Your Whipped Cream

Whipping cream to the right consistency is key for the parfait's texture. When beating your heavy whipping cream, start on low speed to prevent splattering, then gradually increase to medium-high until soft peaks form—this should take about 2-4 minutes. Watch closely; overbeating can lead to grainy cream or even butter. A chilled bowl and beaters help achieve optimal results, so pop them in the freezer for a few minutes beforehand.

For variations, consider infusing your whipped cream with other flavors. A tablespoon of cocoa powder or a splash of almond extract can add delightful nuances. If you're looking for a lighter option, you can substitute half of the heavy cream with Greek yogurt for added tang and creaminess while reducing calories. Always taste and adjust your sweetness level accordingly with powdered sugar.

Assembling the Parfaits

Layering your parfaits properly enhances both flavor and presentation. Start with a base of cake pieces to soak up the juices from the strawberries, creating a deliciously moist texture. Use a piping bag for the whipped cream to give each layer a professional finish; this also allows for more control over the amount you use in each layer. If you don’t have a piping bag, a plastic bag with the corner snipped off will work just fine.

When it comes to serving, these parfaits can be prepared a few hours ahead of time, making them ideal for gatherings. Just be aware that the cake may become soggy if left too long in the juices. If prepping ahead, layer each component separately in the fridge and assemble just before serving. A sprinkle of crushed cookies or nuts between layers can add a delightful crunch and elevate the dessert even further.

Ingredients

Ingredients for the Parfaits

For the Cake

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar
1 tablespoon lemon juice

For the Whipped Cream

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 tsp vanilla extract

Assembling the Parfaits

Instructions

Bake the Cake

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar until light and fluffy. Add the eggs and vanilla, mixing well. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Pour the batter into a greased cake pan and bake for 15 minutes or until golden and a toothpick comes out clean. Let it cool completely.

Prepare the Strawberries

In a bowl, combine the sliced strawberries, sugar, and lemon juice. Toss to coat and let sit for 15 minutes to release their juices.

Whip the Cream

In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat.

Assemble the Parfaits

In serving cups or glasses, layer pieces of cake, the macerated strawberries with their juices, and dollops of whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top. Garnish with whole strawberries if desired.

Serve and Enjoy!

Pro Tips

For an extra touch, consider adding a splash of balsamic vinegar to the strawberries for a sophisticated twist. This adds depth and enhances the sweetness of the fruit.

Storage and Make-Ahead Tips

While Classic Strawberry Shortcake Parfaits are best enjoyed fresh, they can be stored in the fridge for up to 24 hours, though the texture of the cake may soften. If you anticipate leftovers, consider storing the components separately: keep the whipped cream, strawberries, and cake in separate containers. This way, when you're ready to serve, the components will retain their individual textures and flavors.

For longer storage, you can freeze the sponge cake for up to three months. Simply wrap it in plastic wrap and then foil to prevent freezer burn. Thaw it in the refrigerator overnight before assembling your parfaits. The strawberries, however, are best used fresh; if you've prepared them ahead of time, use them within a day to avoid them becoming mushy.

Troubleshooting Common Issues

One common issue when making the sponge cake is achieving the right density. If your cake turns out too dry, it may have been overmixed or overbaked. Always whisk your dry and wet ingredients until just combined and perform a toothpick test at the minimum baking time to check for doneness. The cake should spring back when gently pressed and should have a golden color on the edges.

Another area where home cooks may run into trouble is with the whipped cream. If you notice your whipped cream doesn't hold its shape after whipping, it might not have been chilled thoroughly or could have been beaten too long. If this does happen, you can try adding a few tablespoons of cold heavy cream and gently folding it in to regain some stability.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best flavor and texture. If using frozen, allow them to thaw and drain excess moisture before using.

→ How long can I store the parfaits?

It’s best to enjoy the parfaits fresh, but you can store assembled parfaits in the refrigerator for up to 2 hours. The cream may lose its texture if stored longer.

→ Can I make the cake ahead of time?

Absolutely! You can bake the sponge cake a day in advance and store it in an airtight container until you are ready to assemble the parfaits.

→ What can I substitute for dairy?

You can use dairy-free alternatives; for example, coconut cream works well as a substitute for whipped cream, and a dairy-free cake recipe can be used.