Bow Tie Pasta With Creamy Sun Dried Tomato Sauce

Name: Bow Tie Pasta With Creamy Sun Dried Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta; 1 cup heavy cream; 1/2 cup sun dried tomatoes, chopped; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Heartwarming Meals

I love making Bow Tie Pasta with Creamy Sun Dried Tomato Sauce because it's a delightful twist on a classic favorite. The combination of the pasta's unique shape and the luscious, creamy sauce creates a dish that's visually appealing and utterly satisfying. With sun dried tomatoes adding a burst of flavor, this recipe has quickly become a go-to in my kitchen. Whether it's a family dinner or a special occasion, it never fails to impress. Plus, it’s easy to whip up in just a short amount of time!

Created by

Aubrey Whitman

Last updated on 2026-02-27T14:14:38.160Z

One of my favorite culinary memories is trying out different pasta dishes, each with its own unique twist. The Bow Tie Pasta with Creamy Sun Dried Tomato Sauce came about when I craved something rich yet comforting. I experimented with using sun dried tomatoes in a creamy base, and the result was pure magic. The vibrant color and flavor profile of the sauce were so satisfying that I knew I had to share this recipe.

What I appreciate most about this dish is its simplicity paired with a gourmet feel. By blending cream with a touch of garlic and those delicious sun dried tomatoes, the sauce coats the pasta beautifully. I suggest serving it with freshly grated parmesan on top for an extra layer of flavor. Trust me, it's the details that elevate this dish and make it unforgettable!

Why You Will Love This Recipe
Rich and tangy flavor from sun dried tomatoes
Creamy texture that clings to every bow tie pasta
Quick and easy to prepare, perfect for weeknight dinners

The Importance of Sun Dried Tomatoes

Sun dried tomatoes are the star ingredient in this dish, bringing a rich, tangy burst of flavor that contrasts beautifully with the creamy sauce. Their concentrated sweetness enhances the overall complexity of the dish. It's crucial to use high-quality sun dried tomatoes; they should be moist and flavorful rather than overly dry. If you only have dried tomatoes on hand, consider rehydrating them in warm water or olive oil for at least 30 minutes before using.

When chopped, sun dried tomatoes contribute to the dish's texture, providing small bursts of chewiness that complement the smoothness of the cream. Additionally, their vibrant color adds visual appeal, making your meal not only delicious but also attractive on the plate. If you'd like a slightly different flavor profile, feel free to experiment with roasted red peppers or artichokes as alternatives.

Perfecting the Cream Sauce

The creamy sauce is what ties this dish together. To achieve a silky texture, make sure to keep the heat on medium to medium-low when adding the cream. High heat can cause it to separate or curdle, resulting in a less appealing consistency. Stir the sauce constantly as you incorporate the Parmesan cheese; this method prevents lumps and ensures the cheese melts evenly, thickening the sauce beautifully.

If the sauce becomes too thick, you can easily adjust it by adding a splash of pasta water, which is starchy and helps to create a cohesive sauce. Always taste before serving, as the saltiness of the Parmesan may reduce the need for additional seasoning. For a hint of extra flavor, consider adding a pinch of crushed red pepper flakes for a subtle heat that complements the sun dried tomatoes.

Ingredients

Gather all the ingredients before you start for an effortless cooking experience.

Ingredients

12 ounces bow tie pasta
1 cup heavy cream
1/2 cup sun dried tomatoes, chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Make sure to check your pantry for any staples you might need!

Instructions

Prepare your cooking area and have your pasta boiling water ready!

Cook the Pasta

Start by boiling a large pot of salted water. Once boiling, add the bow tie pasta and cook for about 12 minutes or until al dente. Drain and set aside.

Make the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, stir in chopped sun dried tomatoes and cook for another 2 minutes.

Combine and Serve

Lower the heat and add the heavy cream to the skillet, stirring constantly until well combined. Gradually mix in the grated Parmesan cheese, allowing the sauce to thicken. Add the cooked pasta to the sauce, tossing until completely coated. Season with salt and pepper to taste.

Garnish and Enjoy

Serve warm, garnished with fresh basil leaves and more Parmesan if desired.

Enjoy this delightful dish with a side salad or your favorite bread!

Pro Tips

To enhance the flavors even further, you can add a pinch of red pepper flakes for a bit of heat. Additionally, using homemade sun dried tomatoes will elevate the dish even more.

Serving Suggestions

This Bow Tie Pasta with Creamy Sun Dried Tomato Sauce is versatile and can be enhanced with additional ingredients. For a protein boost, consider adding grilled chicken, shrimp, or sautéed mushrooms to the dish. These additions not only elevate the nutritional value but also introduce new textures and flavors that harmonize well with the existing components.

When serving, I like to pair this dish with a side of garlic bread or a light salad to balance the richness of the cream sauce. A simple arugula salad with a squeeze of lemon vinaigrette can provide a refreshing contrast that cuts through the creaminess.

Make-Ahead and Storage Tips

If you're looking to prepare this dish in advance, you can cook the pasta and make the sauce ahead of time, storing them separately in the refrigerator. When ready to serve, combine them in a skillet and heat gently, adding a splash of cream or pasta water to rehydrate the sauce. This method ensures that the pasta doesn't become mushy and remains al dente.

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, use a skillet over low heat, stirring frequently to prevent sticking. If the sauce thickens in the fridge, don't hesitate to add a little cream or water during reheating to restore its original creaminess.

Questions About Recipes

→ Can I use whole wheat pasta?

Absolutely! Whole wheat pasta is a great choice and will add more fiber to the dish.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish vegetarian?

Yes, it's naturally vegetarian! Just be sure to use a vegetarian Parmesan cheese.

→ What can I serve it with?

This pasta pairs well with a light salad or garlic bread for a complete meal.