Blueberry Lemon Sourdough Bread Easy

Name: Blueberry Lemon Sourdough Bread Easy
Prep time: 30 min
Cook time: 40 min
Total time: 10 h
Yield: 1 loaf
Ingredients: 2 cups bread flour; 1 cup whole wheat flour; 1 1/2 cups sourdough starter (active); 1/2 cup water; 1/4 cup sugar; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Quick Fix Dishes

I love baking, and there's something particularly delightful about the combination of blueberries and lemons in this sourdough bread. The bright citrus notes complement the sweetness of the berries, creating a balanced flavor profile that tantalizes the taste buds. This recipe has quickly become a favorite in my household. It’s surprisingly straightforward, utilizing the natural fermentation of sourdough, which imparts a unique depth and tanginess. Whether enjoyed fresh from the oven or toasted the next day, this bread is perfect for breakfast or a snack.

Created by

Aubrey Whitman

Last updated on 2026-01-24T11:01:18.066Z

Baking this Blueberry Lemon Sourdough Bread was an experiment that turned into a delightful creation. As I mixed the dough, the vibrant colors of the blueberries and the zesty lemon zest brightened up the kitchen. I noticed that allowing the dough to rest overnight not only improved the flavor but also enhanced the texture, making it chewy yet soft.

With each bite, the sweet bursts of blueberry paired with the tangy lemon create a deliciously refreshing taste. I recommend using fresh blueberries for the best results. This bread can be enjoyed on its own, or slathered with cream cheese for an extra treat!

Why You'll Love This Recipe
A delightful burst of flavor with juicy blueberries and zesty lemon.
The tangy sourdough base adds a unique complexity to every slice.
Perfect for breakfast, brunch, or as a sweet snack throughout the day.

Understanding Sourdough Fermentation

Sourdough fermentation is a slow process that develops both flavor and structure in the bread. The natural yeast and bacteria present in the sourdough starter ferment the dough, creating carbon dioxide that results in a wonderfully airy texture. When using an active starter, it’s essential to make sure it has been fed within the last 4-6 hours for peak potency, ensuring your bread rises properly. This process not only gives the bread its tangy flavor but also enhances the nutritional profile, making it a healthier option.

To achieve the best results, monitor the dough during the first rise closely. The ideal temperature for fermentation is around 75-80°F (24-27°C). If your kitchen is cooler, consider placing the bowl in a warm spot or using an oven with the light on to provide a warm environment. This careful attention during fermentation will yield a superior loaf that is rich in flavor and perfectly textured.

Choosing the Right Ingredients

Quality ingredients are vital for the success of this blueberry lemon sourdough bread. Fresh blueberries not only add sweetness but also moisture, which can sometimes lead to a denser loaf if used in excess. To avoid this, consider lightly tossing the blueberries in a small amount of flour before folding them into the dough. This can help absorb some of the excess moisture and prevent the berries from sinking to the bottom of the loaf during baking.

The balance of flours in this recipe is also crucial. Bread flour provides the necessary gluten structure for a chewy, well-risen loaf, while whole wheat flour enhances flavor and nutritional value. If you need a gluten-free alternative, you can experiment with gluten-free all-purpose flour, but keep in mind that adjustments in water content might be needed as gluten-free flours may absorb moisture differently.

Ingredients

For the Bread

2 cups bread flour
1 cup whole wheat flour
1 1/2 cups sourdough starter (active)
1/2 cup water
1/4 cup sugar
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

Instructions

Steps

Mixing the Dough

In a large mixing bowl, combine the bread flour, whole wheat flour, and salt. In a separate bowl, mix the sourdough starter, water, sugar, lemon juice, and lemon zest. Gradually add the wet mixture to the dry ingredients until combined.

Incorporating the Blueberries

Gently fold in the fresh blueberries. Be careful not to crush them as you stir.

First Rise

Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-6 hours, or until doubled in size.

Shaping the Dough

Turn the dough out onto a lightly floured surface and shape it into a loaf. Place it in a lightly greased loaf pan.

Second Rise

Cover the loaf and let it rise for another 2-3 hours, or until it has puffed up.

Baking

Preheat your oven to 375°F (190°C). Bake the bread for 40 minutes, or until golden brown and the crust sounds hollow when tapped.

Cooling

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy!

Pro Tips

For the best flavor, use ripe, fresh blueberries and let the dough ferment overnight if you have time. This enhances the sour flavor and creates a better crumb structure.

Storing and Freezing Your Bread

Once cooled, store your blueberry lemon sourdough bread in an airtight container at room temperature for up to three days. To keep it fresh longer, consider slicing and freezing it. Wrap slices individually in plastic wrap, then place them in a zip-top freezer bag. This will allow you to enjoy a slice straight from the freezer — just toast it lightly, and you’ll have a delicious breakfast or snack in minutes.

If you prefer to freeze the whole loaf, allow it to cool completely and wrap it tightly with aluminum foil or plastic wrap before freezing. This method helps to prevent freezer burn and preserves the bread's moisture. When you’re ready to enjoy, simply let it thaw at room temperature for a few hours before slicing.

Serving Suggestions

This blueberry lemon sourdough bread is incredibly versatile! For breakfast, consider serving it with a spread of creamy butter or a light smear of cream cheese, which complements the tangy lemon flavor. Alternatively, topping it with a drizzle of honey or a sprinkle of powdered sugar can elevate it to a delightful brunch treat.

You can also use this sourdough bread as a base for an indulgent French toast. Simply soak slices in a mixture of eggs, milk, and a hint of vanilla before frying in butter until golden brown. Serve with maple syrup and fresh fruit for a homemade breakfast that feels special without the fuss.

Questions About Recipes

→ Can I substitute frozen blueberries?

Yes, but they may release more moisture into the dough. Adjust the hydration slightly if necessary.

→ How should I store the bread?

Store in an airtight container at room temperature for up to 3 days. You can also freeze sliced bread for up to 3 months.

→ What can I pair this bread with?

This bread is delicious on its own or toasted with butter, jam, or cream cheese.

→ Can I add additional flavors?

Absolutely! Consider adding nuts like walnuts or pecans for added texture and flavor.