Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 ½ cups self-rising flour; 1 egg (for egg wash); Toppings of your choice (sesame seeds, everything bagel seasoning, etc.)

Highlighted under: Light & Balanced

I absolutely love making Air Fryer Yogurt Bagels! These bagels are easy to whip up and incredibly satisfying. The combination of Greek yogurt and self-rising flour creates a deliciously chewy texture that gives a real bagel experience without the long hours of rising dough. I also find that the air fryer cooks them perfectly, achieving a golden-brown crust while keeping the inside soft and fluffy. These bagels are perfect for breakfast or a snack, and they can be customized with your favorite toppings!

Created by

Aubrey Whitman

Last updated on 2026-01-24T10:58:12.445Z

When I first tried making bagels at home, I was amazed by how simple it could be! Using Greek yogurt changed the game for me. I love how the yogurt provides moisture and that slight tang that is characteristic of traditional bagels. Pairing yogurt with self-rising flour removes the need for yeast, making the process fast and foolproof.

I've experimented with different flavors, adding things like garlic powder and cheese, to elevate the bagels. However, the classic version remains my favorite. The air fryer ensures even cooking, giving me that perfect crust without the need for boiling. Trust me, you’ll want to try these!

Why You'll Love These Bagels
Quick and easy to make with just a few ingredients
Perfectly fluffy and chewy texture every time
Great for meal prep and customizable with your favorite toppings

Understanding the Ingredients

The main ingredients for Air Fryer Yogurt Bagels are Greek yogurt and self-rising flour. Greek yogurt not only acts as a binding agent but also contributes to the bagels' distinct chewy texture and tangy flavor. If you're out of self-rising flour, you can easily make your own by mixing all-purpose flour with baking powder and salt. Specifically, for every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.

Using a high-fat Greek yogurt is crucial as it will provide moisture and richness to the dough. If you're looking for a lower-fat option, you could substitute Greek yogurt with plain non-fat yogurt, but note that this may slightly alter the texture and flavor. Maintaining the right ratio of yogurt to flour is essential. Too much yogurt can make the dough sticky, while too little may lead to a drier bagel.

Perfecting Your Bagel Technique

When it comes to forming the bagels, make sure to knead the dough just enough until it's smooth, usually around one minute. Over-kneading can lead to tough bagels. Aim for a soft and pliable dough that still holds its shape when you form a ring. To shape, take a piece of dough, roll it into a ball, and then poke your finger through the center to create a hole, reshaping as necessary. Ensuring the hole remains large enough is key, as the bagels will puff up during air frying.

Before air frying, preheating is vital; it ensures even cooking and helps achieve that coveted golden crust. A full 5 minutes at 350°F (175°C) is recommended. Keep an eye on your bagels toward the end of the cook time, as air fryers can vary. You’re looking for a golden-brown color and a slightly firm exterior, which typically indicates that they’re ready.

Ingredients

Gather these ingredients to make fluffy air fryer bagels:

Bagel Ingredients

1 cup Greek yogurt
1 ½ cups self-rising flour
1 egg (for egg wash)
Toppings of your choice (sesame seeds, everything bagel seasoning, etc.)

These simple ingredients are all you need to get started!

Instructions

Follow these steps for perfect air fryer bagels:

Prepare the Dough

In a bowl, combine Greek yogurt and self-rising flour. Mix until a dough forms, then knead for a minute until smooth. Divide the dough into four equal pieces and shape each piece into a bagel by forming a hole in the center.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes while you prepare the bagels.

Brush with Egg Wash

Beat the egg and brush it over each bagel to give them a beautiful golden color once cooked. Sprinkle your chosen toppings on top.

Air Fry the Bagels

Place the bagels in the air fryer basket in a single layer and cook at 350°F (175°C) for 12 to 15 minutes, or until they are golden brown.

Serve and Enjoy

Once cooked, remove the bagels from the air fryer and let them cool slightly. Serve warm, with cream cheese, or your favorite spreads!

Enjoy your fresh bagels straight from the air fryer!

Pro Tips

Experiment with toppings like cinnamon sugar or cheese to add flavor variations to your bagels.

Storage and Reheating

These bagels can be stored in an airtight container at room temperature for up to two days. However, if you want to keep them fresher for longer, I recommend freezing them. Allow the bagels to cool completely before placing them in a freezer-safe zip-top bag, where they can last up to three months. When you're ready to enjoy them, simply thaw at room temperature or reheat directly from frozen in the air fryer for about 5-7 minutes at 350°F (175°C).

To enhance your bagel experience, consider toasting them once reheated. This adds a delightful crunch to the exterior while keeping the inside soft. Alternatively, you can slice them in half, spread a little butter on the inside, and return them to the air fryer for an additional 2-3 minutes for a beautifully toasted finish.

Flavor Variations

One of the best features of Air Fryer Yogurt Bagels is their versatility when it comes to toppings. You can stick with classic sesame seeds or poppy seeds for a traditional taste, or go bold with everything bagel seasoning, which adds a fantastic savory depth. If you want a sweet twist, try topping some of the bagels with cinnamon sugar for a delightful dessert option.

For additional flavor in the dough itself, you can mix in herbs like dried oregano or garlic powder directly into the flour before adding the yogurt. This customization allows for a unique bagel experience every time you make them, ensuring you never get bored with your breakfast routine!

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you will need to add baking powder and salt to get the same rising effect.

→ How do I store the leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

→ Can I freeze these bagels?

Absolutely! Just make sure to wrap them tightly in plastic wrap or a freezer bag to prevent freezer burn.

→ How can I customize the flavor of these bagels?

You can mix in herbs, spices, or even cheese into the dough for added flavor. Toppings like seeds or cinnamon sugar can also give them a unique twist.